Many of us have decided to make a conscious effort to eat healthier. We eat less sugar and fat. We rarely frequent fast food restaurants. We add salads and fresh veggies to our meals. We eat whole fruit for dessert. We’re eating healthier. However, we still think the food doesn’t taste as good as it should and we still are not feeling perfectly well and satisfied. What’s the problem? What more do we need to do? Well, many of today’s nutritionists tell us that even our natural foods aren’t all that natural for us and their nutritional value has lessened after years of genetic engineering, but consumers do have an option--to buy organic foods whose gene structure has not been modified by man, science and technology. These natural foods exist, but they’re harder to find.

On this episode of AAR, you will meet Deb Crockett, Agroecology Educator at the CSA Learning Center at Angelic Organics, and Karen King, owner of Choices Natural Food Market.

To order your copy of this half-hour program for a donation of $25 OR to find out when this episode of AAR will air again, call TV51 at 815-877-5151.

Organic Suppliers

CSA Learning Center at Angelic Organics
1547 Rockton Rd.
Caledonia, IL 61011
815-389-8455

Choices Natural Food Market
6551 E. Riverside
Rockford, IL
815-282-1861

Nature's Pantry
115 W. Main
Rockton, IL 61072
815-624-8663